Hummies Cafe | Build-Your-Own Desserts and Live Stations in Singapore

Menu

The supper menu, lit up.

Every item on the board is built to be customised. Prices start from $8 for a medium acai cup, and the toppings bar is where things get personal.

Acai bowl with dark cookie drizzle and a heart sticker

Acai bowls from $8

Thick, cold and fully customisable, starting with a medium cup. Pick a base, pick a drizzle, then pile on the crumbs and fruit until it feels like yours.

Drizzles

Cookie butter Kinder Bueno Hojicha Matcha

Crumbs and toppings

Oreo Biscoff Fresh fruits

Waffle wand topped with kiwi, banana and berries in a paper tray

Waffle wands SG first

A whole long waffle served on a stick, crisp outside and fluffy inside, finished with your pick of drizzle and toppings. Their claim to fame: SG's first long waffle on a stick.

Croffles sweet or savoury

Croissant dough pressed on the waffle iron until golden. Keep it classic and sweet, or go pizza-style with savoury toppings.

Mini pancakes cooking on a griddle at a live station

Mini pancakes live station favourite

Bite-sized pancakes cooked on the griddle right in front of you, best eaten warm under a pile of crumbs and drizzle.

Hand holding a pink dalgona drink at an event

Dalgona drinks sips

The dalgona series: chocolate milk, strawberry milk or fresh milk, with soy and oat milk available. Bubble tea is on the board too.

How it works

Pick a base. Pick a drizzle. Pile it on.

This is the whole point of Hummies: nothing arrives finished until you say so. Three moves and the treat is officially yours.

01

Pick your base

Acai, a waffle wand, a croffle or a bed of mini pancakes. Every treat starts with a decision only you can make.

02

Pick your drizzle

Cookie butter, Kinder Bueno, hojicha or matcha, swirled on while you watch. Yes, you can mix.

03

Pile on the toppings

Oreo crumbs, Biscoff, fresh fruit. There is no wrong answer at the toppings bar.

Labeled drizzles and toppings lined up at the DIY bar

DIY toppings bar with sauces and crumbs at a Hummies live station

Live stations for events

The DIY bar comes to you.

Hummies brings the whole night-market counter to your event: a live station their FoodLine listing bills as Singapore's only fully self-service DIY bar. Your guests customise their own drinks and treats, from dalgona milk to mini pancakes fresh off the griddle.

Parties Corporate events Campus pop-ups

Delivery is $50 flat. One rate, no guessing.
Set-up begins 1 hour before your event starts. The bar is lit and ready before the first guest.
SFA licensed. License No. NW13I70A000, so venues stay happy.

Book your live station on FoodLine

Questions first? Email hummiescafe@outlook.sg.

Hummies live station setup with menu boards

Iced drinks lined up at a live station with a red tablecloth

Hummies staff serving guests at an event

Pop-ups and campus runs

Catch us under the lights.

Hummies was born at Ngee Ann Polytechnic and grew the honest way: pop-up stalls and student deliveries around campuses, including NTU. The next location, the menu and the pre-order slots always land on Instagram first.

Follow @hummiescafe

Studying late? Keep an eye on their stories. Campus deliveries and pre-orders are announced there, and they move fast.

Girl holding the giant long waffle wand at night

Two girls laughing with their drinks outdoors

Hand holding a drizzled waffle wand at a fair

Hummies poster reading SG FIRST long waffle on a stick

Two acai cups with mango and berry toppings and Hummies stickers against greenery

Carol holding two waffle wands in a park

The founder

Meet Carol.

Hummies Cafe, also known as Hummies' Delights, is founded by Carol Lee Kai Le. What started at Ngee Ann Polytechnic now travels to pop-ups, campuses and events across Singapore.

The idea never changed: hand people the good stuff, then let them finish it themselves. Crafted by us, perfected by you.

Still small, still hands-on, still built one waffle wand at a time.

Carol Lee Kai Le

Founder, Hummies Cafe